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At Integrated Food Engineering (IFE), we ensure that your food production projects navigate through every stage seamlessly, from Conceptual Design to Close Out. Our proficient engineering services are meticulously crafted to include Risk Analysis, Packaging Design, Site/Facility Assessment, and Sanitary Design, ensuring compliance with international standards (USDA, FDA, GFSI, SQF, BRC, etc.).
Dive deeper into Master Planning, Process Modeling, Refrigeration Design, Mechanical & Piping Design, and safeguard your processes with our Dust Explosion Hazard Analysis and Process & Packaging Automation expertise.
Navigating through the multifaceted world of project management, we specialize in Scope Development and providing Fully Installed Cost Estimating (with a 10-40% precision). Our adept team facilitates Procurement Support, encompassing RFQ, RFP, and meticulous Bid Analysis, ensuring your projects stay on budget and on scope.
From Design Leadership and Document Control to Submittal Management and vital Commissioning & Start-Up Support, we pledge to sustain your project’s momentum, supplementing with strategic Scheduling, Utility Matrix Management, and Purchasing & Tracking Systems to uphold the MMM Standards.
Our prowess in process applications spans across various food segments, including innovative Plant-Based Meats and Food Service/RTE. We are adept at enhancing the efficiency of Fruit & Vegetable Processing, Meat/Poultry/Seafood production, and ensuring consistency in Soups & Condiments.
Our expertise embraces the delicacy of handling Bakery Products, achieving perfection in Snack Foods & Dehydration, and ensuring the quality of Dairy/Cheese/Ice Cream/Yogurt. Moreover, we refine processes for Potato Processing, Canning & Aseptic procedures, and Juice Concentrate & Beverage production.