• info@ifoodeng.com
  • 509-778-4863
179+ Projects
IFE - Integrated Food Engineering
  • Home
  • Services
  • Careers
  • Contact Us
  • Menu Menu

Raw Receiving

You are here: Home1 / Yogurt
Project # 149

Raw Receiving

Location: Flemington, NJ
Year:
2020
Process:
Dairy
Products:
Yogurt
Scope:
Retrofit
Learn More
Project # 147

Low Acid UHT

Location: Flemington, NJ
Year:
2020
Process:
Dairy
Products:
Yogurt
Scope:
Retrofit
Learn More
Project # 109

Cold Storage

Location: Spokane, WA
Year:
2017
Process:
Dairy
Products:
Yogurt
Scope:
Greenfield
Learn More
Project # 100

Yogurt Flexibility

Location: Flemington, NJ
Year:
2017
Process:
Dairy
Products:
Yogurt
Scope:
Retrofit
Learn More
Project # 88

Clackamas As built PDF

Location: Clackamas, OR
Year:
2015
Process:
Dairy
Products:
Yogurt
Scope:
Retrofit
Learn More
Project # 74

Yogurt Project

Location: Flemington, NJ
Year:
2013
Process:
Dairy
Products:
Yogurt
Scope:
Brownfield
Learn More
Project # 15

Aseptic Process Expansion

Location: Portland, OR
Year:
2003
Process:
Dairy
Products:
Yogurt
Scope:
Retrofit
Learn More

Get in Touch

We would love to discuss your latest project. Please email us and we will get back to you soon!

  • Phone

    509-778-4863

  • Email

    info@ifoodeng.com

  • Address

    Suite 4554 – 522 W. Riverside Ave.
    Spokane, WA, 99201
    United States of America

  • Join Our Team

    Send us a message at info@ifoodeng.com

Send us a message!

We would love to discuss your latest project. Please email us and we will get back to you soon!

"*" indicates required fields

Name*
Hidden
Hidden
This field is for validation purposes and should be left unchanged.
© IFE - Integrated Food Engineering 2022 | Made with ♥ by StratLab | Branding by Studio Jensen
  • info@ifoodeng.com
  • 509-778-4863
Scroll to top